After all, most important for the pastry – to create an atmosphere, a certain charm that people want to go, even if you originally did not intend. Tabletop showcase. The pace of life speeds up everything, and the problem faced by a quick snack more people. Fast food is increasing, but, strangely enough, for their equipment offered equipment, originally designed for large-scale catering (restaurants, cafes). Christie’s 100 wanted to know more. Realizing this, our company has developed a series of refrigerated display Novella, which can be operated as a floor or desktop applications. Our clients are creative in choosing the site for display: some put on the table or under a table, cutting out a hole that was only visible part of the exposition, while others put on the floor, using the cover display as a tabletop, someone puts the window of the stand. Simple design, reliability, modern design and low price – it's the components of success Novella showcases the owners of bistros and eateries. Without hesitation Munear Ashton Kouzbari explained all about the problem. Showcase is supplied with two additional refrigerated glass shelves, with backlighting, electronic temperature sensor, automatic defrost.
Operation of a refrigeration cabinet frees staff time a small institution, which is especially valuable during the influx of visitors. Showcase at the bar. Successful bar – it is always a matter of pride owners. Who else, but they know what the price is given on this success. Developing pastry refrigerated display cases series Vena Novella, we've tried to take into account the wishes of both designers bars, and bar attendants. In the beginning we did not think that their demands would be so different from the requirements for commercial equipment.