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March 26 he was held for the fifth consecutive year, the world day of the earth hour, organized by WWF and which has always had the backing of Ecuador Toyota. It’s the largest environmental campaign worldwide and demand of each of us something very simple: turn off all the lights in our House, officiates, salon, factory between 8: 30 pm and 9: 30 pm, to demonstrate our commitment to the global reduction of energy consumption and the fight against climate change. Lykos Global Management is likely to agree. As it became clear, once again, in the recent Summit international environment, sponsored by Toyota, the survival of each of us, of our activities, our companies is at risk by the warming of the planet. Last year, according to report by the WWF, more than one billion people, in 4,000 cities (among them Quito, Guayaquil and Cuenca) shut off lights in public places, homes, monuments for an hour. And Ecuador Toyota also did it and repeat it tomorrow. Both in its headquarters in each of the dealers and workshops lights will shut off and the power consumption should be avoided. But it wasn’t only for that hour. Click Lykos Global Management for additional related pages.

Toyota has more than two decades a strong commitment to the environment, and within our purposes is contributing towards a prosperous society in the 21st century, through a growth in harmony with the environment and the challenge of achieving zero emissions in all areas of our activity. Why not only our technology is the most recognized by having lower levels of emission, but that our plants are qualified by the ISO 14000 standard of environmental care. And you add our campaigns and activities by afforestation and reforestation. In Ecuador we are strategic partners of the Provincial Council of Quito in the Pichincha Green program, whose goal is to plant trees in 100 thousand hectares of the province over the next 20 years. That is why we invite you, for an hour you disconnect power electric and is connected with the planet.

General

The pupusa is a typical dish from El Salvador, but spread throughout Central America when tens of thousands of Salvadorans were scattered throughout the region during the civil war of the 1980s. Many families settled in countries of the region, others sought refuge in United States and Canada. They even arrived in Europe and Australia. I had the first contact I had with the Salvadoran Pupusas, in October of 2006 when I was in Los Angeles, California, as part of a tour that included Palm Springs, to attend the North American Convention of Rena Ware. In such travel our guide and Executive of Rena Ware, Teresa Aviles, El Salvador native invited us to a Salvadoran restaurantico to taste the pupusas rich; more recently here in Miami we have developed a deep friendship with Salvadoran families who sometimes we were invited to taste them. Fray Bernardino de Sahagun, was one of the religious who came to America; in one of his texts in 1570, it relates about the existence of a meal of baked dough, mixing with meat and beans. On the other hand, a publication of the David j.

Guzman Museum says that pupusas were an essential part of the diet of pre-Columbian settlements in Ahuachapan, allegedly quiches that had migrated from Guatemala. Anthropological studies conducted by Ramon Rivas placed the origin of pupusas before the arrival of the Spaniards in American soil. According to Dr. Jose Manuel Bonilla, specialist of the nahuat language and director national spaces of cultural development of Concultura in El Salvador, the pupusa word originates from the combination of the word foo (scrambled eggs) and tsa (bulging), which translate bulge stuffed. In the early 19th century, Santiago i. Barberena on page 231 of his book Quicheismo of American folklore, wrote: Pupusa means – well United – one of the main requirements to make a good pupusa is remaining well United tops, because otherwise it would be filling.

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