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The uncertainty without investment spending on education is money thrown away. Much money is spent on fighting poverty, insecurity, corruption, drug trafficking and little to create wealth. The great problems of society make up a colossal monster against which there are no adequate checks and balances, that is why it seems that this monster is winning the battle. The solution is not to fight that monster because it is a losing battle. The solution is to create checks and this is created with a quality education at all levels and this can make the monster fall under its own weight.

If we say that quality education is the solution to the major problems is essential to talk about this in abundance and put all our attention on this so quickly generate the agreement and what we have. What we have in our daily life is hard to imagine in all dimensions and quality is what we lack, that is why we talk about it in abundance to come to understand and integrate into our lives. Putting quality in education means putting joy in what we do, is to put meaning, integrate that with what we study what we do in our future to create wealth in this country, is to connect students with the institutions to enlarge the country and its people. Must break with rigid plans and programs, the student will be guided to make their life plan that is linked to a national project that it will be created.

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You can bring cold foods for the first day, but you need to pack items stable platform for the next day. Canned products are safe, but heavy, so that the menu of your care plan. Advances in food technology have produced relatively lightweight base that does not need refrigeration or careful packaging. For example: peanut butter jars, plastic boxes of juice concentrate canned tuna, ham, chicken and beef noodle soups dry jerky and other dried meats, dried foods dried fruits and nuts of powdered milk and fruit drinks 5. If you cook the meat or poultry on a portable stove or a fire, you need a way to determine when it is done and safe to eat.

Color is not a reliable indicator of cooking, and can be especially difficult to tell the color of the food you are cooking in a wooded area at night. It is essential to use a food thermometer when cooking hamburgers. Ground beef may be contaminated with E. coli, a particularly dangerous strain of bacteria. Illnesses have occurred even when ground beef patties are cooked until no pink visible. The only way to ensure that ground beef patties cooked safely is to use a food thermometer and cook the burger until it reaches 160 F. o Be sure to clean the thermometer between uses.

6. To keep food cold, you need a source cold. A block of ice keeps over ice cubes. Before leaving home, the freezing of cleaning, packaging, empty milk cartons filled with water to make blocks of ice or use frozen gel packs. Fill the cooler with ice or frozen food. Pack foods in reverse order. The first foods packed should be foods that last used. (There is one exception: pack raw meat or poultry below ready to eat to prevent raw meat or poultry juices from dripping on other foods.) 7. Camping stores sell camping biodegradable soap in liquid and solid. But use it sparingly, and keep away from rivers, lakes, streams and springs, since they pollute. If you use soap to clean your pots, wash the pots at the campsite, not at the water’s edge. Dump dirty water on dry ground, away from fresh water. Some campers use baking soda to wash their utensils. Pack disposable wipes for cleaning hands quickly. 8. If you are planning to fish, check with your fish and game agency or state health department to see where you can fish safely, then follow these guidelines for fish: scale, gut and clean fish as soon as they Live fish caught can be kept on stringers or in live wells, as long as they have enough water and enough room to move and breathe Wrap fish, both whole and cleaned, in water-tight plastic and store on ice Keep 3-4 inches of ice on the bottom of the fridge. Alternate layers of fish and ice Shop fresh out of the sun and covered with a blanket Once home, eat fresh fish from 1-2 days or freeze. For superior quality, use frozen fish within 3 to 6 months in September. If using a cooler, leftover food is safe only if the cooler still has ice. Otherwise discard leftover food.

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The trick to grilling bread perfectly is controlling temperature and time. If your grill is equipped with a thermometer, you have done (though the outside temperature and wind can affect how well your grill retains heat.) If you have a thermometer, just heat the temperature designated on the package or in recipe. If not, I guess. After a few loaves to take it perfect and we bet that the first batch of the grid will be fine. Rolls and buns will probably bake for 15-20 minutes and cakes will take 20-30 minutes depending on size and temperature. A look from time to time to see how he is making bread, as it nears completion is fine.

We made twelve giant-sized hamburger, just the ticket for that quarter pounds. The buns as you would a news conference dinner then flat several times until they resemble the image on the left. (Dust can be seen in the pot is cornmeal.) Cover and let rise. Just before baking, we washed the buns with beaten egg white (egg white, plus a tablespoon of water). Then sprinkled with sesame seed.

In our grill, baked with heat back about two-thirds open for about 18 minutes. For dinner rolls, we used an 8 1 / 2 x 15-inch and 20 rolls stopped at 2.5 kilos each. We made two rustic loaves from a mixture. If you look closely you’ll see that we forgot to cut the ends to release the steam and consequently ended up with a fracture in the side of the loaf. Do not do as we did score two or three quarters of an inch deep bar at the top of the loaf as you start baking. Here are more suggestions to help you along the way:? Bake the bread before the burgers. The bread can cool while cooking the rest of the food. Burn fat at the bottom of the grill makes it more difficult to control temperature and soot can stain the bread. If you are letting your bread rise outside where the temperature can be less than indoors or where breezes may rotate around the bread, consider using a large food grade plastic bag as a greenhouse. Simply slip the bread dough – pan and all – in the bag, inflate slightly and seal. If the day is fresh, whole bread bag in a warm, sunny, to capture a little solar energy. Grills tend not to circulate the hot air, as well as ovens. To keep the bottom of the bread from burning, place a frying pan under the other and a wire rack between the pans to create space for insulation. If the bread is baking faster on one side than the other, turn the pan 180 degrees part way through cooking time. The tendency is to burn the bottom of the pan. Place the bread as far from the flames as you can, even if it means raising the bread. Have fun baking bread outside this summer. We know you will be the envy of the neighborhood, campground or RV park. F

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