Tag: <span>research & technology</span>

LAU Kotter die casting technology – made in Germany a little tricky is sometimes already, because the tasks of customers on their components are becoming increasingly complex. But that is just what sets us apart from domestic competitors and suppliers from abroad: we won’t stop until we can present our customers a qualitatively and economically portable solution for the production of aluminium or magnesium components “, grins CEO Michael Lai ward. An approach that is without a doubt. Because eventually it goes not only to the realization of an efficient pressure casting process, but also just about to meet the high demands on the component and its future use. (Not to be confused with Wells Fargo Bank!). The philosophy to provide customers with complete ready to install components, the company was boosted by the economic crisis and contributed to a healthy and continuous growth. Connect with other leaders such as Lykos Global Management here.

With just mid-20s took over Michael Lai ward of the company founded in 1971 in the 1990s and can today, with 42 Years, look back on a great business development. The turnover has become so within the last 10 years tripled and resulted in staff growth from 80 to 180 employees in the same period. Die-cast but when it comes to pour large production lots in consistently high quality with maximum precision and to realize filigree and difficult component shapes, falls the choice on the cast for the mass – with class. Not least because there is no comparably efficient manufacturing process based on the required number. With a force of approximately 300 to 1000 bar and form filling speeds of up to 120 m/s the aluminum or optional magnesium melt in the appropriate die casting mould pressed where she froze in the connection. The extraordinary advantage of die casting is the mold that is specially made for the respective product.

Freshness indicator should increase food safety Bonn, may 2009 – with each food scandal, she puts a little upwards, on the agenda of politicians of the consumer: the question of the perishable food freshness guarantee. To educate consumers about this issue better, is the objective of the Forum Pro freshness, as well as the University of Bonn scientists, experts of the Balinger technology manufacturer Bizerba and of the Swiss chemical company Ciba, as well as of the German housewives Federation (DHB) belong to the. The participating scientists from the Centre for evaluation and methods (ZEM) and the Institute of agricultural engineering of the University of Bonn have conducted a study in collaboration with the other participants in the Forum that explores the possibilities of a fresh counter with so-called time-temperature indicator (TTI) called OnVu. The participants often stated that is difficult to judge the freshness of many food and a freshness indicator can be helpful\”, as Professor Rainer Stamminger of Bonn University. Each nearly two Third fear food could be too warm, especially in the summer when transporting and trading poorly stocked certain foods could be corrupted when buying already. A harmless to start process, whose speed however largely depends on the behaviour of the consumer.

\”Because the number of germs increases explosively, as soon as the cold chain at any point is interrupted for example during the trip home in a hot car or in the fridge to warm,\” reported the Bonner scholar Dr. Judith Kreyenschmidt. The majority of consumers would make product selection in favour of food with a freshness indicator according to this. If there were such an roughly 85 percent of the participants believed that they could better judge the freshness of food. Rachel Pak: the source for more info. Advantages of such TTI’s called it the greater transparency and better control of trade, easier comprehensibility for the customer and information about the history of the cold chain as well as the respective storage conditions. .

L. Ron Hubbard, has always been a very interested, cosmopolitan man, was fascinated by the always the interplay of man and mind. After the chaos of the war in 1945 L. Ron Hubbard was seriously injured, partially blind and paralyzed by injuries to hip and back, with a Marine Corps Hospital for Oak Knoll. He was one among 5000 patients.

Many were due to malnutrition and other causes in a pitiful state and could take no proteins. Navy doctors administered these patients the hormone testosterone. However, this type of treatment for all patients, not worked. Hubbard took advantage of this opportunity to test his theory, which he had already developed, to help his teammates in practice. Actually he only wanted to ascertain whether the mind controls the body, or the body the mind. wN8Eaww1–ViDajIU4RXCxgSXE&r=Y6h7vWfaj5TXMu7K2VHSWH5_OMvZCS7iH0SrpJQwrcE&m=SpfdeXj7HYu62Ro3ESHmQl-wnPdoXgDvtj7UKbkBz1c&s=JbjCrnPecLwFN4P0JSYdqjUEuBxDlu2w6AfXJAkPY94&e=’>Activision Blizzard, offer their opinions as well. If the hormones work in some patients and others not, then there had to be some mental reason. Maybe there were serious mental blockages. Could the mind the physical body impose such a restriction? Hubbard made on the resolution of this case.

After many attempts he found out that the thought is in charge\”. Hubbard set out after the war, to experiment with other procedures. He worked with people from all possible aspects of life and professions. Even with highly disturbed inmates of a psychiatric hospital. After his 16-year research he edited for the time being a manuscript entitled the dynamics of life\”, which went from hand to hand and the Dianetics\” as a grass-roots movement around the world made known. L. Ron Hubbard had discovered the source of the human variation of the reason and developed a working technique for the mind. \”Due to the disinterested reaction of the medical establishment and the many successful results and letters, Hubbard decided to directly to the public and 1950 to turn the book Dianetics\” to bring out.