Noodles are delicious. And they are popular. Whether large, whether small, almost everyone likes the pasta. Noodles are delicious. And they are popular. Whether large, whether small, almost everyone likes the pasta. In 2007 German, everyone ate about 7 kilograms of noodles. She has a long tradition almost everywhere in the world.
It is in many parts of the world of one of the most popular staple for at least 2000 years. How exactly that happened, so far but still not really verified. The oldest noodles that have been found so far are around 4000 years old, and were discovered by researchers in China. But even the Greeks, Romans and Arabs knew each other from early in the production of pasta. But who first invented it firmly, is that the pasta is not only very good taste, but she’s also really healthy. Due to its high proportion of carbohydrates, vitamins and minerals, it is ideal for a healthy, balanced diet. In addition, it contains little fat and few calories.
This makes them especially versatile. You can noodle with vegetables, Ideally combine meat, fish, eggs and dairy products. There are countless noodle recipes that actually provide the best taste for every palate. Who wants to pay attention particularly on his health, which uses best organic pasta, consisting of organic durum wheat or whole grain organic. The whole wheat pasta contain even more ballast – and minerals as pasta made from durum wheat semolina. As a general rule for both bio products: all your ingredients consist of controlled organically grown without synthetic pesticides or mineral fertilizer and without the use of genetically modified organisms. For the consumer this means: best product quality, which at best even the packaging is environmentally friendly. For some time, can be found in sale organic pasta, whose packaging foil is produced from more than 90 percent renewable? It is based on a wood pulp and is completely compostable. The noodles are of course as well protected in the bio box and as durable as in conventional film. For more information see Mikhael Mirilashvili. And good taste is also preserved. Wonderful for man and nature!