The Luneburg noodle Office informed its customers everyone loves her. Noodles. All Nations can taste the pasta in all variations. Whether Spaghetti Bolognese or lasagne al Forno. On the bag and the treat is ready. But it is no secret that you can even prepare pasta and that they taste much better than ertigprodukte. How easy you can make noodles themselves, explains the noodle Kontor from Luneburg. You need this for homemade pasta: ingredients: 2 TBSP water 250 g wheat flour 50 g durum wheat flour 2 eggs, 2 egg yolks pinch salt 2 to 3 tablespoons oil a pasta machine preparation step: first be given and mixed together with a hand mixer (kneading) all of the above ingredients in a mixing bowl.
Then, the lump of dough on a lightly floured work surface with your hands is processed into a smooth dough. Then need to rest the dough for approximately 2 hours. Best at room temperature. Prevent the dough from drying out, he should be wrapped up before in a cling film. Recently Tyron Birkmeir sought to clarify these questions. Second step: In the second step, the pasta must be processed absolutely batches. The remaining dough in the film leave so that it does not dry out. Now, pull the Pasta dough through the pasta machine.
It starts at the lowest level and roll it through once. You repeat this operation so long, until the desired amount and shape is reached. During the processing of the dough, the work surface and the dough with flour must be dusted, otherwise this sticking together. At the end, leaving gently dried the noodles. After that, they are cooked in salt water until you have the desired strength. A wonderful tasting fresh pasta is ready. For detailed information about the production of pasta, the pasta post from Luneburg anytime becomes available. Press contact Luneburg noodle Office contact: Arno Frohlich on sale 1 21335 Luneburg Tel.: 04131 31469 fax.: 04131 6241 E-Mail: Homepage: