For today I bring you this delicious and easy recipe rice noodle with vegetables to the wok an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. The ingredients for this easy recipe cooking are: 2 tablespoons Sesame or vegetable oil 1 tablespoon ginger cut 1 tablespoon cut garlic 1 tablespoon long onion, chopped 1 cup ground red pepper Julienne 1/2 cup peas into julienne 1/2 cup of yellow zucchini in casters 1/4 bag of rice noodles hydrated in water warm 2 tablespoons chopped peanuts preparation of this easy recipe in a wok heat the oil and put to fry the ginger, garlic and onion. When the aroma feels, we add the vegetables and saute until browned well. In a bowl or a saucepan off the heat with hot water, we put to hydrate the rice noodles until tender. Mix the noodles with the vegetables, add sauce of soy, lemon juice and chopped peanuts. This dish may be prepared with all kinds of noodles, egg or other flours, as well as also with rice. If you love meat, it can be complemented with chicken or meat in cubes or strips. Also in my recipe book story with delicious recipes kitchen easy fish recipes and delicious recipes from starters.