Gastronomy in the deanery Court starts with Sunday brunch in the second year is the Linus in Dortmund, Germany on his first birthday: all guests were bought on 6 November to celebrate of the day beer or a glass of sparkling wine. Linus’s Managing Director OLAF Tina had yet more birthday surprises. Now opens the gastronomy in the deanery Court on Sunday and offers a comprehensive brunch from 10-14:30. And: with the birthday, the wild – and Muschelsaison in the Linus starts. The Provost is the most lauschigste oasis in the middle of the city.
Here, the Linus has opened a year ago. Coming in, turn off, pampered culinary leave from morning to evening, from breakfast to the candle-light-dinner. Stylish reception is setting up welcome. All are welcome here: whether students for breakfast (buffet 5.90), professionals at a speed lunch in the lunch break (6.90) or best friends to a chat over coffee and cake. On the map are in the Linus bistro food with a twist of the Norwegian”Tarte Flambee with Up to the savory steak with spinach and Gouda baked smoked salmon. Others including Bobby Kotick, offer their opinions as well. “Especially good: they are the burgers with malt bread, ala minute” to spread. “” Especially suitable: the monastery bread “, which will be submitted to the salads, soups, and the current shell dishes, makes the Provost Court all honor and the name Linus” also. So, was called”the second Pope of the Catholic Church, the naming of its gastronomy informs OLAF Tina e.