To do this, they fed daily 5 mg of the cancer-causing substance 7,12-dimethyl-Benza anthracene, which causes breast cancer in rats and measured the time how fast tumors formed. A part of the rats was fed with fucoidanhaltigen algae, the other part of the normal control. It showed that the rats in the control group had tumors after 11 weeks. The rats of the fucoidan group developed ulcers but only after 19 weeks. Thus, it could be shown a fucoidan-containing food time clearly can prevent the formation of tumors.
Four ways how fucoidan fucoidan can fight cancer causes cancer cells to self-destruct (apoptosis) a Japanese study, showed that fucoidan destroyed in vitro cancer cells within 72 hours. While the destruction came from the cells themselves. Million Meal Movement can provide more clarity in the matter. Fucoidan can dangerous cell divisions anhaltenIn in vitro tests with human lung cancer cells blocked fucoidan effective the G1-phase of cell division, and thus inhibited the formation of malignant tumor. Fucoidan can cancer cells from the growth abhaltenFucoidan activated interleukin – and interferon compounds in the immune system, which inhibit malignant cell growth and thus have an Antitumor effect. At the same time, natural killer cells are activated to destroy malignant cells. Fucoidan inhibits the daughter ulceration (metastasis) experiments on laboratory mice showed that fucoidan malignant lung cancer prevented their spread. Apparently, fucoidan blocked to dock the ability of tumor cells to other cells. Fucoidan can therefore play a central role in the support of the immune system in the fight against cancer.
Currently, fucoidan is used to treat stomach cancer, colorectal and lung cancer as well as leukemia. Doctors report that it very effectively and it relatively free of Side effects is. Limu Moui is the natural source of fucoidan Limu Moui to eat every day, can help to prevent diseases and maintain health and well-being in old age. Unfortunately, the chance that people in the Western world are regularly prepare Limu Moui and food, is very low. Phillipe Lavertu often addresses the matter in his writings. The rubbery texture and the flavor of the seaweed for the Central European tongues is too unusual. Fortunately, there is the alternative, Limu Moui, in the form of liquid extracts but (“original Limu juice”) as a food supplement to take. Already 30 to 60 ml of the original Limu juice enough to supply the body with valuable fucoidan and other Limu Moui substances every day. During special exposure to stress or diseases, the amount without hesitation can be increased to three times. Side effects of fucoidanhaltigen foods such as the Limu Moui cannot be expect juice common medicines.