Tag: eat

“Start-Up realized cooperation with RohKostlich, a leading provider of raw food with managing director Nelly Reinle Carayon, one of the renowned raw food to progenitors on the quality of the goods on germinated: I’m impressed, particularly by the quality of the quinoa we took them directly with us in the programme”. Are offered in the online shop rohkoestlich the seedlings (sunflowers, quinoa) raw food quality and also the gourmet mustards of Kulinaristen are both directly to buy the vital food store in Speyer and ordered online. On our cold-pressed, vegan gourmet mustards, we are particularly proud”so Birgit Roth, the Managing Director of Kulinaristen. Here is the quality of the product. All our mustards are gluten-free, gently cold pressed and made carefully after Swiss recipe. The different flavors of mustard with Schabziger Klee, a speciality from the Switzerland, up to Senfen with better-known flavours, such as Curry, paprika, with fresh Sage, black pepper to the Gourmet mustard with cinnamon, we try to depict every gustatory desire. The different gourmet mustards and raw vegetable oils could be tried at the leading trade fair for a raw food diet. The new brand was very well accepted by the customers.

We were very pleased with the first sale”Birgit Roth. The Kulinaristen in your own online shop selling directly to the end customer, are also interested in another dealer contacts when other retailers would remove the goods of Kulinaristen. For us, it is something special that we were able to convince the head of raw food school kulinRoh, Nelly Reinle Carayon, of the special quality of our products and that she used this parallel in their BistRoh in the preparation of gourmet raw food meals and offers in their shop. For us, this is a big step on the long road to place a new brand of raw food in Germany. To find the Kulinaristen under in the network, developed a new label for high quality food and raw food.

Who products under the “Trademarks the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is DE-eco-007 bio certified and has the ability to be used on the international raw food fair in the Speyer City Hall with it and to present its products. The brand of the Kulinaristen is specializes in gluten – free and lactose-free products, and can be viewed in the shop. Products are local and fair trade already in preparation. The start-up has the aim of sustainability in all areas of business, is certified according to en-eco-007 shipped Co2 neutral and uses strength based, compostable bags.

General

In today’s world disposable tableware is no longer away to think. It does not replace the normal (porcelain) of course dish, it rather expands the possibilities of ware in General. Is cheap in the manufacture and sale, so even large amounts cause no exorbitant prices. And who can deny the benefits already? For the individual, the disposable tableware is a welcome alternative for barbecues with lots of friends. Family meeting can ever assume the proportions of a Conference, the disposable tableware is also essential to the care of loved ones with delicious (or even less delicious) dishes. If you have additional questions, you may want to visit Linkedin. Or think you just here it is good to have the much lighter and easily recyclable disposable tableware in on the tours that you can do as a family. The possibilities of disposable ware confined but not only on the individual. Every event at Essen plays a role, regardless of whether one central or only verpflegende-, requires a medium with which the food can be distributed.

At There is a bar with Einwegglasern often, to rapidly to serve the drinks the crowds conferences. Consider the costs would do the washing up and the resulting delays in the glass, it’s obviously, disposable tableware can be as important? Just during major trade fairs, it is difficult to organize deposit and washing up, especially as the attendance at such events are often enormous. Even specialized service providers who offer such a ready-made picnic basket, use disposable tableware. This you can dispose of actually getting the contents of the basket, which saves the customer the deposit. The basket itself, you can keep or some providers also simply return, which you get back even more money. In addition to cutlery, cups and plates, there are many more forms of disposable ware. This fall the ISO-boxes of pizza delivery, platters that are used for catering companies, as well as the aluminium shells and tanks, familiar from the Bistro or snack. And if a Event follows a theme or any way you want to be something different, then offered colored disposable tableware.

General

“Start-Up realized cooperation with RohKostlich, a leading provider of raw food with managing director Nelly Reinle Carayon, one of the renowned raw food to progenitors on the quality of the goods on germinated: I’m impressed, particularly by the quality of the quinoa we took them directly with us in the programme”. Are offered in the online shop rohkoestlich the seedlings (sunflowers, quinoa) raw food quality and also the gourmet mustards of Kulinaristen are both directly to buy the vital food store in Speyer and ordered online. On our cold-pressed, vegan gourmet mustards, we are particularly proud”so Birgit Roth, the Managing Director of Kulinaristen. Here is the quality of the product. You may wish to learn more. If so, Hyundai is the place to go. All our mustards are gluten-free, gently cold pressed and made carefully after Swiss recipe.

The different flavors of mustard with Schabziger Klee, a speciality from the Switzerland, up to Senfen with better-known flavours, such as Curry, paprika, with fresh Sage, black pepper to the Gourmet mustard with cinnamon, we try to depict every gustatory desire. The different gourmet mustards and raw vegetable oils could be tried at the leading trade fair for a raw food diet. The new brand was very well accepted by the customers. We were very pleased with the first sale”Birgit Roth. The Kulinaristen in your own online shop selling directly to the end customer, are also interested in another dealer contacts when other retailers would remove the goods of Kulinaristen. For us, it is something special that we were able to convince the head of raw food school kulinRoh, Nelly Reinle Carayon, of the special quality of our products and that she used this parallel in their BistRoh in the preparation of gourmet raw food meals and offers in their shop. For us, this is a big step on the long road to place a new brand of raw food in Germany. To find the Kulinaristen under in the network, developed a new label for high quality food and raw food.

Who products under the “Trademarks the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is DE-eco-007 bio certified and has the ability to be used on the international raw food fair in the Speyer City Hall with it and to present its products. The brand of the Kulinaristen is specializes in gluten – free and lactose-free products, and can be viewed in the shop. Products are local and fair trade already in preparation. The start-up has the aim of sustainability in all areas of business, is certified according to en-eco-007 shipped Co2 neutral and uses strength based, compostable bags.

General

The frozen bakery the bakery company furnace gold launches new products in the autumn-winter season with its winter compositions”launches” oven GOLD from Marne in Schleswig-Holstein in the cold season. Convince eight selected sweet specialties liven up the current program and become a sin as some guest”. As we know is the oven GOLD frozen back system for particularly high quality, freshness and speed of preparation. The complete solution is perfectly tailored for hotels, gastronomy and the range of Cafe and Bistro to have freshly baked pastries for the guests around the clock. In the often hectic festive season the factor should be for many time saving in the foreground, since oven GOLD flexible can also respond to urgent orders. Coinciding with the beginning of autumn and the Apfelsaison were two typical specialities at the launch: the Apple Cinnamon cake and the Apple strudel in a puff pastry crust. Both are popular offer classics, the also were well received in the previous years. From mid-October, three more above winter pastries join to: the Berlin with a filling made of fine multi fruit marmalade, baked the small cottage cheese balls of flour and fresh curd and bi skin out and finally the winter cake with gingerbread-like aroma of almonds, cocoa, cinnamon, marzipan and a subtle note of mulled wine.

In time, order to hold himself at Christmas and at the end of the year, oven GOLD from mid-November brings three more seasonal products on the market. The mini Christmas loaf, baked according to traditional recipes and of course fresh and not frozen are delivered is suitable as a small gift for guests or even for Christmas celebrations. Also the range of different delicious winter cookies Kalle Baker from high-quality raw materials in craft method of production of the company “(Marne / Schleswig-Holstein) produced. The annual programme with the new year’s Eve pig out of loose Quark dough is rounded off the tasty as a small gesture, as a good-luck charm for the year 2009 can be handed over.

General