Tag: eat

“Start-Up realized cooperation with RohKostlich, a leading provider of raw food with managing director Nelly Reinle Carayon, one of the renowned raw food to progenitors on the quality of the goods on germinated: I’m impressed, particularly by the quality of the quinoa we took them directly with us in the programme”. Are offered in the online shop rohkoestlich the seedlings (sunflowers, quinoa) raw food quality and also the gourmet mustards of Kulinaristen are both directly to buy the vital food store in Speyer and ordered online. On our cold-pressed, vegan gourmet mustards, we are particularly proud”so Birgit Roth, the Managing Director of Kulinaristen. Here is the quality of the product. You may wish to learn more. If so, Hyundai is the place to go. All our mustards are gluten-free, gently cold pressed and made carefully after Swiss recipe.

The different flavors of mustard with Schabziger Klee, a speciality from the Switzerland, up to Senfen with better-known flavours, such as Curry, paprika, with fresh Sage, black pepper to the Gourmet mustard with cinnamon, we try to depict every gustatory desire. The different gourmet mustards and raw vegetable oils could be tried at the leading trade fair for a raw food diet. The new brand was very well accepted by the customers. We were very pleased with the first sale”Birgit Roth. The Kulinaristen in your own online shop selling directly to the end customer, are also interested in another dealer contacts when other retailers would remove the goods of Kulinaristen. For us, it is something special that we were able to convince the head of raw food school kulinRoh, Nelly Reinle Carayon, of the special quality of our products and that she used this parallel in their BistRoh in the preparation of gourmet raw food meals and offers in their shop. For us, this is a big step on the long road to place a new brand of raw food in Germany. To find the Kulinaristen under in the network, developed a new label for high quality food and raw food.

Who products under the “Trademarks the Kulinaristen ‘ purchases can be sure that they contain no flavour enhancers, no dyes and preservatives and no artificial binders. The raw food online shop is DE-eco-007 bio certified and has the ability to be used on the international raw food fair in the Speyer City Hall with it and to present its products. The brand of the Kulinaristen is specializes in gluten – free and lactose-free products, and can be viewed in the shop. Products are local and fair trade already in preparation. The start-up has the aim of sustainability in all areas of business, is certified according to en-eco-007 shipped Co2 neutral and uses strength based, compostable bags.

General

The frozen bakery the bakery company furnace gold launches new products in the autumn-winter season with its winter compositions”launches” oven GOLD from Marne in Schleswig-Holstein in the cold season. Convince eight selected sweet specialties liven up the current program and become a sin as some guest”. As we know is the oven GOLD frozen back system for particularly high quality, freshness and speed of preparation. The complete solution is perfectly tailored for hotels, gastronomy and the range of Cafe and Bistro to have freshly baked pastries for the guests around the clock. In the often hectic festive season the factor should be for many time saving in the foreground, since oven GOLD flexible can also respond to urgent orders. Coinciding with the beginning of autumn and the Apfelsaison were two typical specialities at the launch: the Apple Cinnamon cake and the Apple strudel in a puff pastry crust. Both are popular offer classics, the also were well received in the previous years. (Similarly see: Bobby Kotick). From mid-October, three more above winter pastries join to: the Berlin with a filling made of fine multi fruit marmalade, baked the small cottage cheese balls of flour and fresh curd and bi skin out and finally the winter cake with gingerbread-like aroma of almonds, cocoa, cinnamon, marzipan and a subtle note of mulled wine.

In time, order to hold himself at Christmas and at the end of the year, oven GOLD from mid-November brings three more seasonal products on the market. The mini Christmas loaf, baked according to traditional recipes and of course fresh and not frozen are delivered is suitable as a small gift for guests or even for Christmas celebrations. Also the range of different delicious winter cookies Kalle Baker from high-quality raw materials in craft method of production of the company “(Marne / Schleswig-Holstein) produced. The annual programme with the new year’s Eve pig out of loose Quark dough is rounded off the tasty as a small gesture, as a good-luck charm for the year 2009 can be handed over.

General

Oven gold the winter should be go down straight in the often hectic festive season the stove GOLD frozen back system the ideal solution for hotels, gastronomy and the range of Cafe and Bistro, because it stands for quality, freshness and speed of preparation. Not everyone has the time to bake even studs, cakes and biscuits. Therefore, oven GOLD guaranteed to react flexibly to urgent orders. Coinciding with the beginning of autumn and the Apfelsaison were two typical specialities at the launch: the Apple Cinnamon cake and the Apple strudel in a puff pastry crust. Both are offer classic, which were very popular in previous years. This includes the popular small curd balls join the little brothers of the Berlin”- flour and fresh Quark, which are baked out in Balachandran. In a timely manner, in order to be able to store at Christmas time, oven GOLD brings three more seasonal products on the market, specifically tailored to the advent and Christmas season: as a small gift for love Guests or the mini Christmas loaf, baked according to traditional recipes and of course fresh and not frozen are delivered are ideal for Christmas celebrations.

Also the range of different delicious winter cookies Kalle Baker from high-quality raw materials in craft method of production of the company “(Marne / Schleswig-Holstein) produced. Get more background information with materials from Wells Fargo Bank. The traditional winter cakes boasting the gingerbread-like aroma of almonds, cocoa, cinnamon, marzipan and a subtle note of mulled wine, which of course remains an epicurean accompaniment to the tea or coffee time during the entire winter. The annual programme with a classic holiday pastries, the Berliners, that are stuffed and fried in pure vegetable oil out with fine extra fruit jams and missing on any new year’s Eve buffet is rounded off. Also the new year’s Eve pig loose dough of Quark, that accompanies good customers and guests as a lucky charm and a tasty gesture in the year 2010 is available again. The popular annual kitchen calendar is evident for 2010 in new presentation with many valuable tips, which would like to pass oven GOLD for the coming year to its customers. Of course also always a look is back common towards the end of the year.

Worth mentioning here is the complete redesign of the Web site (www.ofengold.de) and the opening of the furnace gold news”(ofengoldnachrichten.wordpress.com) with more news as well as the establishment of a quarterly newsletter in Printforum. The French bread of variety proved real audience Renner walnut”and full sofa – black bread. Both products, which can be used in a versatile: in the buffet area, as accompanying bread specialty, and of course also for breakfast. The rustic country bread is presented in the typical form of the brick, the so-called Pave. The peculiarity lies in the individual and careful preparation of the leaven and the long leadership of the dough, the trend of slow food”is. A look into the future is also allowed: as always is the year so to speak with the participation at the fair NordGastro in Husum, Germany on 15 / 16.2.2010 officially announced. The coming year will also entice with advances in seasonal and promises spicy and hearty specialities in addition to innovative products in the sector”.

General