Thursday, Feburary 14, 2008
$45 per person

first course

Strawberry Salad

Mixed Greens

Goat Cheese, Strawberries, Phyllo Shell
Citrus-Thyme Vinaigrette

second course

Black and Gold

Sliced Slow-Roasted Beef Tenderloin

Purple Mashed Potato

Demi-glace and Béarnaise Sauces

New Zealand Lamb Chops

Red Jacket Potatoes

Dried Cherry Reduction, Mint Jelly

Shrimp, Scallop and Lobster Kebob

Wild Rice Pilaf

Citrus Buerre Blanc

Roast Hoisin Duck

Asian Slaw

Ginger-Hoisin Sauce

third course

Valentines Kiss

Strawberries in Pastry

Vanilla Crème Brulee, Chocolate Truffle

 Poached Pear