Month: February 2011

Most of us often do not believe that there is such a thing as American cuisine. In part, this opinion is formed due to the fact that we all love to call Americans disabled people, who dream only of money and time to time a bullet missiles to other countries. Meanwhile, American kitchen recipes never cease to delight gourmets all over the globe and it is quite natural because the cuisine of America has incorporated the best culinary traditions of dozens of different nations. Moreover, Americans have often threatened to holy and express their opinions on how to make sushi or cook buckwheat, creating in the end really original recipes delicious. Despite all of the above, the American kitchen is a collective manner, as it includes the national peculiarities not only U.S. but also Canada, or Mexico. Canada, for example, has experienced enormous influence of Indian, British and French culinary traditions, and because of the local restaurants can offer you to taste exotic dishes such as liver, seal, beaver tail, buffalo hump or hind paw bear. Recipes for these dishes were borrowed from the indigenous population. Visitors also gave Canadian cuisine familiar to us wine, salads and desserts. And usually it turns out that the Canadian establishments on the same table can be number of reindeer meat and mountain rams and Caesar salad. However, we are a bit away from the topic. Canadian and Mexican cuisine is definitely good, but we dwell in more detail on the characteristics of nutrition of the U.S. population. For them the main criteria of quality courses are speed of preparation, simplicity and hygiene. The vast majority of Americans sincerely believes that there should be only what is good for health. Look for recipes with photos showing the traditional American cuisine, and you convince them that the cook will be able to even a child. Traditional American breakfast is usually a big donut, indispensable cornflakes, bacon, eggs, toast, juice or coffee. Lunch is also simple to the extreme, and consists of multi-layer or sandwich, or from the steak and fries, all washed down with a glass of cola. The really interesting and tasty recipes Americans cherish for dinner. And even in this case, the local cooking departs from the European canon. For example, do not be surprised if the meal you are served fruit soups or difficult to prepare meals. The soul of the people, tired of fast breakfast and lunch ready, requires a holiday, and because at dinner the Americans' break away on all cylinders. " Significant place in the menu of the average American family took recipes of seafood – lobster, lobster, oysters, and large shrimp. From sausage biggest widely ham, sausages and bacon, and poultry – turkey and chicken. Americans consume a huge amount of fresh vegetables. Popular as European food (Caesar salad or Greek salad), and traditional recipes. Very often in the course are onions, beans, potatoes, celery and tomatoes. Do not give the Americans and the sweet. Especially loved by the people candies, jellies and cakes. It is worth also to talk about corn. Against this grain, in fact, and based the entire national cookery. Young cob eaten with butter and syrup, and a mature corn is used in cooking souffle, cereal and cereal. Moreover, because it is baked breads and cakes, which are served with special sauces. America's national cuisine, of course, is easier than French or Spanish, but despite this, she can please all the abundance of tasty dishes and recipes and will like any housewife, since it does not require much time for cooking.

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“Flying Dutchman” – this is a new elegant hotel restaurant, which is located in an old Central European city. Opened in 2006, he immediately became decoration of the city and a symbol of hospitality and comfort. The hotel is conveniently Located in the historic center of , close to many historical monuments and museums, where business and cultural life of the city. Using the fashion trends in interior design, high level service that meets international standards of service and individual attention to each guest – the distinctive features of our hotel. “Flying Dutchman” – truly luxurious. Imagine a more beautiful backdrop for the beginning of a honeymoon or a romantic weekend enda is simply impossible. The hotel offers 7 comfortable rooms. Among them, one single, two doubles, four-bedroom suites. Rooms are equipped with everything necessary for comfortable stay: air conditioning, satellite television, telephones, DVD-player, wireless Wi-Fi Internet access. The hotel is fully compliant with the most discerning traveler. Atmosphere comfort, elegance and respectability inherent in the hotel you are looking for necessarily. A maritime theme, the end of xvi century beginning of the xvii century to help you on a tour of the ancient Mediterranean. “Flying Dutchman” is a hotel of legend filled with a special mysterious atmosferoy.Dostoinstvo hotel’s “Flying Dutchman” – a superb restaurant. The restaurant is 60 seats. A combination of stunning interior decoration and fine cuisine from Europe, Mediterranean, Ukrainian, author’s cuisine will not leave you indifferent. Diners will enjoy the Choice beef “Angus” – “king of steaks, foie gras under a Pear signature dish” The Flying Dutchman “, excellent mouth-feel dessert “Tiramisu” and many other delicious corporate menu. You will appreciate the amazing taste of French, Chilean, Italian, Spanish, Moldavian, Crimean wines rich wine card. The chef is always ready please visitors of the restaurant with unique recipes. Customers appreciate the warm and comfortable atmosphere of the restaurant. Enjoy the aura of sophistication and respectability. We invite you to spend on a magic boat: working lunch banquet, a family dinner, a friendly party or any other celebratory event your .Svetsky shine, impeccable style, discriminating taste distinguishes the visitors’ Flying Dutchman. ” We are proud of our customers and we hope see you among them. Welcome aboard gentlemen!

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By estimates of the Russian State Duma deputy Liana Pepelyayev, the state reduces the control activity in those areas where the management tools "on top" does not appear effective or necessary. For example, since August 2006 has a new the Federal Law "On appraisal activities in the Russian Federation, which provides for the replacement permit evaluation of regulation (through licensing) mechanism self-profit organizations whose members must be professional appraisers, said Liana Pepelyaev. But the fact is that the licensing mechanism does not provide real accountability appraiser compensation for potential harm to their clients. At the same time a self-regulatory organizations and evaluators are requirements necessary to create a compensation fund, mandatory liability insurance. Thus, these measures should be put in place effective incentives to control service quality. And the appraiser, being personally financially responsible, and self-regulatory organization, which in case of injury as can be held responsible, are interested in quality provision of valuation services. Similar regulatory mechanisms proposed in regard to auditing, as well as activities design and construction of buildings and structures. Formal licensing in these areas was abolished on January 1, 2007, but the necessary technical regulations, as usual, were not adopted. Were not made the required changes in the Town Planning Code. As a result of a special bill had provided for the transfer date of the abolition of licensing for six months. According to experts, the replacement of the licensing self-regulation rather promising. So, in addition to the already mentioned activities is considered an opportunity to pass into the hands of professional business conduct technical inspection of vehicles.

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